Time: 7/11 9 am - 4 pm, 7/12 9 am - 1 pm
Registration Deadline: 7/9/19 – noon
Seating Available: 30
The two-day training takes place in Albany (Dougherty County), July 11-12, 2019. You will receive 10 state-approved training hours if you attend both days. This is an excellent opportunity to enhance your meal service with healthier meals.
Cost: $20 per person for sites under QCC sponsorship for CACFP; $65 per person for sites not sponsored by QCC for CACFP.
313 Pine Avenue
Albany, GA 31701
Contact Gina Cook for the promotional code for registration to receive your discount at 770-845-1464 or 404-479-1490.
Comments: This is for programs that want to improve the overall quality of their meals within the guidelines of CACFP. This training is for the child care cooks and managers. Participant receive 10 hours of state-approved training on nutrition, meal preparation safety and physical activity. There will be onsite meal demonstrations. You will receive:
Free menu consultation with licensed dietitian (Helps with Quality Rated)
Recipes and nutrition guide
Ways to make affordable and healthy meals
Ideas to stretch your ingredients and food dollars
10-hour on nutrition by Open Hand using Cooking Matters curriculum
Creating positive mealtime attitudes
Choosing healthy foods
Meals that appeal to kids
Menu management on a budget
Directions for Menu for Dietitian Review:
Two-week menu cycle of all meals and snacks served is sent to us after registration.
Due June 26th email to: firstname.lastname@example.org
Subject Line: CFYC Menu + Name of Program
*** Note: Training certificates are issued to participants approximately 4 weeks after completion of training . Two on-line post-assessments will be emailed to the e-mail address provided 3 weeks after training. It is your responsibility to send these in a timely manner. Certificates will not be issued if you do not complete both assessments. ***
*** Note: New participants only! If you have participated in this training, you are not allowed to register for this again.
***Only 1-2 participants per program
*****Hours on 07/11 are 9am-4pm and hours on 07/12 are 9am-1pm